So, my company has a policy stating that I can't say anything about them. So, I'm going to only talk about the non-work stuff I did in Florida last week.
First good break I got was scoring a free rental car upgrade to a convertible.
The Eclipse spider was a fun car, but the rear visibility with the top up was terrible. So I spent the week driving with the top down. On I-95 there wasn't much wind buffeting at 80MPH.
So, I spent the best parts of the trip eating. I ended up going to the same place on both nights of my trip. The Reef Grill in Juno Beach was great. I ate a bunch of great seafood, and it's the main reason why I want to get sent back to Florida on another business trip.
Some food pics from the iPhone:
On Friday night, I sat across from the cooks.
I had Grouper cheeks on Friday. They were very good. FYI - The cheeks of any animal are a good pick.
Had Wahoo on Friday for the first time, it's like swordfish & needs to be cooked rare.
Some friends of the owner turned me on to a great wine. It was Rusty Staub Relentless wine, from Relentless Vineyards. It was an excellent Cab blend. I hope to track down the vineyard when we are in Sonoma in March.
The one last thing I had to down in Florida was hang out at a beach for a few hours. Some divorced New Jersey women commented on my lack of tan.
Juno Beach.
It's my feet in the Atlantic. I'll be putting my feet in the Pacific next month.