February 2010

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Comments

Ln

cool! Let me know if you want another recipe-- I have a GREAT french bread recipe. FYI, putting a pan of boiling water in the oven with the bread makes the crust extra crunchy (dont ask me why).

Im a little ahead in my flour purchasing-- I need to get back into baking.

OhCaptain

Shh...dont tell anyone...I like to bake bread too. I have the Kitchen Aid, greatest thing ever!

Another trick I use is to make the dough in a bread machine once and a while. Some doughs work really well to let the machine do the proofing and resting. Quick and easy way to make dinner rolls and pizza doughs.

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